Recipes. Chicken satay & burnt lime Prawn & papaya salad with mango salsa Sweet potato & chickpea baked eggs hash Banana & dark chocolate loaf (GF) Dukka crusted potato wedges Mushroom buckwheat risotto with fillet steak Sweet potato & black bean dark chocolate brownies (GF) Spicy chicken bone broth ramen with buckwheat noodles Grilled chicken with cavolo nero pesto Baked aubergine with a mushroom & black bean salsa Tahini & peanut butter flapjacks (GF) Beetroot hummus Banana & oat pancakes (GF) Falafel buddha bowl with lemon olive oil dressing Pomegranate, tomato & pistachio quinoa with fillet steak Orange, walnut & avocado salad Spicy crispy ‘no fry’ chicken, potatas bravas & cavolo nero Cacao & peanut butter power balls (GF) Spicy roasted butternut squash soup Grilled mackerel, tomato chickpea orzo & burnt lemon Cherry tart (GF) Plum & mint soda Cantaloupe sorbet (no ice cream maker required) Chicken & sweet potato stew with swiss chard Crispy’no fry’ chicken
